Native to the waters of the Danube, the Wels catfish (Silurus glanis) was introduced illegally in Italy in the 1950s by Lipovan and Eastern European fishermen. In a short time it occupied the entire basin of the Po river and its tributaries, before reaching the rivers of the center of Italy, the Tiber and the Arno.
It is a large fish that has no natural predators and that exerts a highly predatory activity on other fish species, thus altering the biological balance of aquatic fauna.
Its introduction into Italian waters in the second half of the twentieth century is due to food purposes: to make it proliferate in virgin waters to satisfy the wide demand of the Eastern European market. Not being a fish of local origins, in fact, it has never been present in the Italian culinary tradition which still finds it hard to consider it palatable due to the toxicity of the river waters in which it lives and its ugly appearance.